Soft wheat

A versatile cereal for our diet

Soft wheat, a wheat species of great importance, plays a key role in human nutrition. Due to its unique characteristics, it is widely used in baking processes and in the production of a wide range of bakery and confectionery products.

The versatility of soft wheat makes it possible to obtain high quality flours, ideal for the preparation of bread, pasta, cookies and many other foods loved by all. Its soft texture and the presence of gluten give structure, lightness and texture to the final products, making them irresistible to the palate.

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