Durum wheat

A valuable resource for pasta production and more

Durum wheat is a species of wheat that is mainly used for the production of pasta and also for making special types of bread and baked goods.
Due to its characteristics, durum wheat contributes unique structure, texture and taste to these products.

The quality of durum wheat is a crucial aspect in achieving excellent results. The selection of the most suitable varieties, the control of growing conditions and the correct processing stage are crucial factors in ensuring high quality end products.
Sementi Romagna, with its experience and expertise, offers a range of varieties selected to meet the needs of its customers.
PRESIDENT - Millennium Green
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PRESIDENT - Millennium Green

High quality from large production capacity
MARAKAS - R.A.G.T.
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MARAKAS - R.A.G.T.

Suitable for any growing environment
OROBEL - SIS
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OROBEL - SIS

Ideal durum wheat in the Adriatic and north central belt
LEONDUR - R.A.G.T.
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LEONDUR - R.A.G.T.

Outstanding performance and optimal response to nitrogen
ODISSEO - Produttori Sementi Bologna
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ODISSEO - Produttori Sementi Bologna

The durum wheat with excellent adaptability
RANGODUR DURUM WHEAT - R.A.G.T.
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RANGODUR DURUM WHEAT - R.A.G.T.

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