A cereal with ancient origins on our table

Spelt, considered one of the first cereals to be cultivated by man. 

Even today, its flours enjoy great versatility and are widely used in the preparation of a variety of baked goods. In addition, spelt also stands out in the production of pasta, offering a tasty and nutritious alternative to traditional pasta shapes.

 The presence of spelt in contemporary cuisine represents a tribute to its historical roots, testifying to its ability to adapt and conquer ever new spaces in the modern table.

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