A sustainable source for animal feed

Forages represent a broad category of products that find crucial use as feedstuffs and feed materials. 

The importance of forages in animal nutrition lies in their richness in essential nutrients, including protein, carbohydrates, vitamins and minerals, which contribute to animal health and welfare. In addition, forages play a crucial role in the livestock sector by providing a sustainable source of nutrition for livestock, enabling efficient and quality production of meat, milk and other derived products. 

The variety of forages available allows farmers to select options best suited to the needs of their animals, ensuring a balanced diet suitable for each stage of development.

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