The cereal that conquers human nutrition

Oats, a grain that in the past was used primarily as animal feed, is gaining increasing appreciation as an ingredient for human nutrition. 

Thanks to its nutritional properties and culinary versatility, oats have transformed from a simple fodder to a food loved and appreciated by people all over the world. 

It is a rich source of fiber, protein and vitamins that also offers numerous health benefits. Because of its many uses, oats have become an important choice for those who wish to follow a balanced and healthy diet.

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