RANGODUR DURUM WHEAT - R.A.G.T.

Conventional

Variety expressing good yields in very wide areas from southern to northern Italy. Good hardiness and good quality (color and gluten).

CHARACTERISTICS:

  • Variety: medium - early
  • Good yield in all environments

QUALITY:

  • PMS: medium
  • Specific weight: medium-high
  • Protein: medium-high
  • Yellow index: good
  • Gluten index: medium-high
  • Good quality (color and gluten)

FIELD RESISTANCES

  • Alternativeness: alternate - spring
  • Earliness of spiking: medium-early
  • Cold: good tolerance
  • Height: medium
  • Fusarium of the ear: little sensitive
  • Brown rust: little sensitive/tolerant
  • Powdery mildew: medium-little sensitive
  • Septoriosis: medium-little sensitive
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