The soft wheat with high protein value
Conventional
ISQ - SUPERIOR BREAD WHEAT:
Very lush plant with great vigor. Good grain production, favored by good tolerance to major fungal diseases of wheat. Thanks to its technological characteristics represented by a high protein content and a low P/L, it shows a high aptitude for breadmaking.
PROFILE:
- Alternativeness: no
- Time of earing: ealry
- Size: medium
- Ear: aristata
- Grain: red
TECHNOLOGICAL PROFILE:
- ISQ class: superior breadmaking
- W: 220 - 250
- P/L: 0.6 - 0.7
- Protein (%): 11 - 13
Contact