Conventional
ISQ - SUPERIOR BREAD WHEAT:
A variety suitable for cultivation throughout northern and central Italy. It is a superior bread wheat with high yield potential and a good phytosanitary profile
PROFILE:
- Alternative: semi-alternative
- Variety: medium - early
- Ear: aristata
- Suitable for sustainable cultivation
TECHNOLOGICAL PROFILE:
- ISQ class: superior breadmaking wheat
- W: good (260 to 320)
- P/L: (medium 0.4 to 0.8 Apache type) medium-high PMS
- Specific gravity medium-high
- Protein: medium to high
FIELD RESISTANCES
- Brown rust: little sensitive/tolerant
- Powdery mildew: little sensitive
- Septoria: medium-little sensitive
- Yellow rust: little sensitive
- Mosaic virosis: resistant
- Fusarium of the ear: little sensitive
- Foot rot: resistant
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