The high-quality legume with global relevance

Chickpea, also known as chickling vetch, is a globally important legume, ranking as the third most widely grown legume after soybean and bean. 
This plant is widely used in human nutrition because of its ability to provide a high-quality protein source.

Chickpea offers numerous nutritional benefits, being rich in protein, complex carbohydrates, fiber, vitamins, and essential minerals. Its nutritional composition makes it an excellent choice for those seeking to follow a balanced and healthy diet.

The versatility of chickpea is reflected in its ability to be used in multiple culinary preparations. Chickpeas can be cooked and used as a base for soups, stews, curries, and salads. They can also be made into chickpea flour for making pizzas, flatbreads, gluten-free desserts, and more.

We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy.
If you close this banner with a tick or click on "Decline", only technical cookies will be used. If you want to select the cookies to be installed, click on 'Customise'. If you prefer, you can consent to the use of all cookies, including cookies other than technical cookies, by clicking on "Accept all". You can change your choice at any time.